If you’d rather toast the bread, that will work as well.
#JIFFY CORNBREAD BUTTERMILK HOW TO#
How To Make Cornbread Dressing – Step-By-Step Instructionsīefore you get started, if you like stale bread in your dressing, set out five pieces to dry. Pour the ingredients into a greased 9″ x 13″ baking dish and bake for 30-35 minutes or until the edges of the cornbread are golden brown.Add the Jiffy cornbread, as well, and mix everything. Next, cut up the toasted/dried bread into pieces and place it into the bowl.Add the sage, salt, and pepper and mix well.Next, pour the chicken broth and buttermilk into the bowl.
Add the onions and celery to a large bowl. Break up the Jiffy cornbread into pieces while the onions and celery cook and set it aside. Cook until the onions are translucent in the skillet over medium heat. Dice the onions and celery and place them into a skillet with butter. Let the cornbread cool while you cook the onions and celery. Bake for 15-20 minutes or until the top is golden brown. Add both mixes to one 8″ x 8″ baking dish. Mix up two batches of Jiffy Corn Muffin Mix according to the directions. If you don’t have time, lightly toast the bread until it’s dry, and then set it aside. Before starting the dressing, set out five pieces of white or wheat bread and allow it to dry for at least one day. Below are the steps I take to make the dressing here at home. How Do I Make The Southern Cornbread Dressing?Įveryone cooks dressing a little bit differently and adds some different ingredients to the recipe. Watch How To Make Cornbread Dressing With Jiffy Mix What Ingredients Do I Need To Make The Cornbread Dressing?įull printable recipe with measurements and instructions listed at the bottom of the post in the recipe card. I kind of think of stuffing as food that is stuffed into another food, such as turkey and dressing as a dish on the side.īut, we all know that both dressing and stuffing are wonderful at Thanksgiving and Christmas, so we will take it no matter what you call it.Īnd corn bread in any form is welcome at any meal. What you call it depends a lot on where you live. This will become one of your holiday meal family recipes. 
The homemade cornbread dressing recipe has a mixture of fantastic flavors made with simple ingredients to create a dish that is worth making year after year. The recipe, made with buttermilk, Jiffy cornbread, onions, celery, sage, and bread, is always welcome on special occasions. And it has a touch of sweetness to it in the Jiffy cornbread. The easy cornbread dressing was a hit at our house because it’s a classic dish and a southern staple that everyone loves. The recipe is the perfect side dish, easy to make, and everyone loves it. Jiffy cornbread dressing recipe is a delicious and traditional side dish for the holiday season for both the Christmas and Thanksgiving tables.
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